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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Glutinous rice ： ウィキペディア英語版 Glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous (< Latin ''glūtinōsus'')〔Oxford English Dictionary. ''glutinous, a.'' SECOND EDITION 1989. Online edition. Retrieved 2008-02-20.〕 in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. ==History== In China, glutinous rice has been grown for at least 2,000 years. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Glutinous rice」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.